| Menu Collections
Hors D’ Oeuvres
Stationary or Butler Style
Price based on 25 pieces & our executive chef’s recommend 5 pieces per person
Hot
Chicken Marsala Skewers
Bacon Wrapped Scallops
Stuffed Mushrooms (sausage, crab or gorgonzola)
Italian Meatballs
Sliced Italian Sausage
Fried Ravioli (cheese or shrimp)
Spanakopita (spinach and feta)
Assorted Mini Quiche
Mini Crab cakes
Baked Brie (half or full)
Southwestern Chicken Fried Ravioli
Coconut Beer Battered Shrimp
Cold
Bruschetta
Shrimp Cocktail
Roasted Pork Tenderloin Crostini
Roasted Beef Medallions Crostini
Shrimp, Sundried & Pesto Crostini
Vegetable Tray (stationary) based on a minimum of 25
Cheese Tray (stationary) based on a minimum of 25
Fruit Tray (stationary) based on a minimum of 25
Antipasto Bar (stationary) based on a minimum of 25
Price does not include 20% service charge and 7% sales tax
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Heavy Hors D’ Oeuvre Packages
Dino Package
Fruit Display – Cheese Display – Relish Display
Choice of Four
Mini Quiche
Italian Meatballs
Sliced Italian Sausage
Spanakopita
Fried Cheese Ravioli
Sausage Stuffed Mushrooms
Gorgonzola Stuffed Mushrooms
Antipasto Skewers
Choice of one chef station
Carving or Pasta
Sinatra Package
Fruit Display – Cheese Display – Antipasto Display
Choice of Four
Bacon Wrapped Scallops
Shrimp Cocktail
Mini Crab Cakes
Fried Shrimp Ravioli
Coconut Beer Battered Shrimp
Baked Brie
Shrimp, Sundried Tomato & Pesto Crostini
Fried Cheese Ravioli
Roasted Pork Tenderloin Crostini
Sliced Beef Tender Crostini
Bruschetta
Southwestern Chicken Fried Ravioli
Choice of one chef station
Carving or Pasta
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Family Style Platter Menu
Ipp’s Famous Garlic Rolls
First Course
Appetizers (choose two)
Pepe
Stuffed Mushrooms
Eggplant Rolentini
Antipasto
Bruschetta
Fried Calamari
Fried Mozzarella Marinara
Fried Ravioli
Second Course
Salads (choose two)
Caesar
Spinach
Garden
Greek
Fresh Mozzarella, Tomato & Basil
Third Course
Pastas (choose two)
Lasagna
Linguine, white or red clam sauce
Rigatoni Broccoli
Fettuccine w/ marinara or tomato sauce
Shrimp Scampi
Tortellini Cardinale
Chicken & Shrimp Cavatelli
Manicotti
Chicken & Sun dried Tomato Stuffed Shells
Seafood Stuffed Shells
Chicken & Spinach Cannelloni
Chicken Vodka
Shrimp & Sausage Scarpariello
Chicken, Sausage & Potato Scarpariell0
Fourth Course
Entrées (choose two)
Chicken Parmigiana
Eggplant Parmigiana
Chicken Marsala
Chicken Piccata
Chicken Saltimbocca
Chicken Romano
Veal Parmigiana
Veal Marsala
Veal Piccata
Veal Saltimbocca
Salmon Piccata
Sliced Pork Tenderloin over mashed potatoes, topped with fried onion strings
Beef Medallions over mashed potatoes, topped with fried onion strings
Fifth Course
Desserts (choose two)
Tiramisu
Cannoli
Cheesecake
Pecan Pie
Apple Crumb Pie
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Italian Lunch and Dinner Buffet
Ipp’s Famous Garlic Rolls
Salads and Soups
Choose two for lunch and three for dinner
Antipasto
Garden
Greek
Caesar
Pasta Salad
Fresh Mozzarella, Tomato & Basil
Clam Chowder
Basil Black Bean & Ham
Minestrone
Italian Wedding Soup
Pasta and Sides
Choose one for lunch and two for dinner
Sausage, peppers &onions
Baked Ziti
Lasagna
Manicotti
Seafood stuffed shells
Chicken & Sun dried Tomato stuffed shells
Chicken & Spinach Cannelloni
Rigatoni Broccoli
Eggplant Lasagna
Eggplant Rolentini
Italian Meatballs
“Spicy” Italian Sausage
Pasta Primavera
Sautéed Veggies
Entrees
Choose one for lunch and one for dinner
Chicken Piccata
Veal Piccata
Chicken Marsala
Veal Marsala
Chicken Parmigiana
Veal Parmigiana
Eggplant Parmigiana
Chicken Scarpariello
Chicken, peppers & onions
Dessert
Choose one
Assorted Cookies
Tiramisu
Cannoli
Cheesecake
Pecan Pie
Apple Crumb Pie
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Continental Lunch and Dinner Buffet
Ipp’s Famous Garlic Rolls
Salad and Soup
(Choose one for lunch and two for dinner)
Garden – Greek - Caesar
Pasta Salad - Fresh Mozzarella, Tomato & Basil
Clam Chowder - Basil Black Bean & Ham - Chicken Pot Pie
Starches and Vegetables
(Choose two for lunch and two for dinner)
Wild Rice Blend - Yukon Mashed Potatoes
Saffron Rice - Rosemary Red Potatoes
Au Gratin Potatoes - Rigatoni Romano
Baby Carrots - Broccoli Spears - Primavera Vegetables - Green Beans
Entrees
(Choose one for lunch and two for dinner)
Stuffed Sole
Seafood Newberg over rice
Beef & Cashew Stir fry
Chianti Beef Tender
Chicken Pot Pie
Chicken Alla King
Chicken Cordon Bleu
Olive Tapenade Stuffed Chicken
Dessert
(Choose one)
Cheesecake – Tiramisu - Apple Cobbler
Pecan Pie - Apple Crumb Pie
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Combination Menu
Entrees
Select two
(3) Rosemary Jumbo Shrimp
(4oz) Salmon
(5oz Pork Loin
(4oz) Chicken Breast
(3oz) Crab Cake
(4oz) Beef Tenderloin
Sauces
(Choose one to accompany each entrée selection)
Beurre Blanc - Madrine Orange - Rosemary Butter - Red Wine Demi
Raspberry Bordelaise - Shiitake Calvados Cream - Peppercorn Cream
Lemon Caper Cream – Scampi - Marsala
Starch
Select one
Wild Rice - Yukon Mashed Potatoes
Saffron Rice - Rosemary Red Potatoes
Twice Baked Potato - Rigatoni Romano
Vegetable
Select one
Baby Carrots
Broccoli Spears
Primavera Vegetables
Green Beans
Salad
Select one
Garden – Caesar - Spinach - Greek
Dessert
Select one
Cheesecake
Tiramisu
Cannoli
Pecan Pie
Apple Crumb Pie
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Pre-Set Menu
Host makes selections prior to the event
Salad
Choose one
Caesar or Garden
Entrée
Choose two
Prime Rib
10 oz slow roasted prime rib served with Italian three cheese twice baked potato,
steamed broccoli, and au jus
Rosemary Jumbo Shrimp
Rosemary jumbo shrimp served over saffron rice pilaf with sautéed broccoli,
zucchini, squash and mushrooms
Salmon Oscar
Baked salmon fillet served over Yukon mashed potatoes with steamed asparagus
and a crab tarragon cream sauce
Rigatoni Alla Vodka
Sautéed sliced Italian sausage, sautéed jumbo shrimp, roasted red peppers, mushrooms
and arugala in a vodka tomato cream sauce
Chicken Scarpariello
Sautéed chicken, sliced Italian sausage with potatoes and hot cherry peppers, arugala,
tossed with rigatoni pasta
Dessert
Choose one
Tiramisu
Cannoli
Cheesecake
Chocolate Fountain
Pecan Pie
Apple Crumb Pie
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Brunch Buffet Menu
Omelet station:
Ham, Mushrooms, Green Onions, Peppers, Tomatoes, Sausage, Bacon,
Broccoli, Spinach, Cheddar Cheese, Feta
Egg strada (spinach, mushrooms, onions, peppers & fresh tomato egg casserole)
Or
Scrambled eggs
French Toast or Waffles
Lunch Pasta Choice
Chicken Tenders
Risotto w/ Chicken or Seafood
Sausage, Bacon or Ham
Roasted Garlic Cheese Grits
Home Fries
Assorted Juices
Pastries & Bagels
Fresh fruit
Coffee & Tea
Desserts
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The following items are available as additions to our
hors d’ oeuvres menu, buffet menu and brunch menu
and are designed to complement our collections.
Chef Stations
$50 chef charge per station
Carving station
Tenderloin w/ a horseradish sauce & sun dried tomato basil demi glaze
Pork loin w/ a horseradish sauce & cranberry mustard
Steamship Round w/ a horseradish sauce & au jus
Slow roasted Turkey breast w/a cranberry relish
Slow roasted bone-in Ham w/ a mustard basil sauce
Prime Rib w/a horseradish sauce & au jus
All served with Panini rolls
Create your own pasta station
Pasta:
Tortellini – Rigatoni - Ziti
Sauces:
Tomato - Marinara - Alfredo – Cream Pesto - Cardinale - Olive, Oil & Garlic
Add Ins:
Broccoli – Mushrooms – Onions – Zucchini – Squash – Tomatoes - Arugala
Shrimp - Grilled Chicken - Sliced Sausage - Meatballs
Antipasto Bar
Marinated mushrooms
Marinated artichoke hearts
Assorted olives
Roasted Peppers
Pepperoncini
Imported and Domestic Cheeses
Freshly sliced Imported and Domestic meats
Fresh baked Italian Breads
Chocolate Fountain
Dark Belgium Chocolate
Fresh Fruit
Pretzels
Cream Puffs
Marshmallows
Rice Crispy Treats
Mini Biscotti
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Offsite Full Service Buffet Menu
requires a $1500 food and beverage minimum
$30 per hour per server with a minimum of 5 hours
Ipp’s Famous Garlic Rolls
Salads Choose 1 for lunch and 2 for dinner
Antipasto
Garden
Greek
Caesar
Pasta Salad
Fresh Mozzarella, Tomato & Basil
Pasta and Sides
Choose 1 for lunch and 2 for dinner
Sausage, peppers &onions
Baked Ziti
Lasagna
Manicotti
Seafood stuffed shells
Chicken & Sun dried Tomato stuffed shells
Chicken & Spinach Cannelloni
Rigatoni Broccoli
Eggplant Lasagna
Eggplant Rolentini
Italian Meatballs
“Spicy” Italian Sausage
Pasta Primavera
Sautéed Veggies
Entrees
Choose 1 for lunch and 1 for dinner
Chicken Piccata
Veal Piccata
Chicken Marsala
Veal Marsala
Chicken Parmigiana
Veal Parmigiana
Eggplant Parmigiana
Chicken Scarpariello
Chicken, peppers & onions
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Pricing Information
ROOM & SERVICE CHARGES
We have established a food and beverage room minimum. The amount differs by day and evening, as well as weekday and weekend. If these minimums are not met, then a room rental charge will be added to the final bill. Taxes and Service charges do not count towards the food and beverage minimum calculation.
A 20% service charge will be added to the food & beverage sales.
Georgia state law requires gratuity deemed a part of sales price and is subject to tax.
ROOM SETUP
The recommened capacity for family style lunch or dinner
Are 84 guests (14 tables of 6).
The maximum capacity for lunch or dinner buffet
Are 96 guests (12 tables of 8).
Reception space for 120 guests.
CENTERPIECES
Tables to consist of votive candles.
$35 per table charge for our floral centerpiece.
AUDIO VIDEO
LCD 120” large screen television available, equipped with audio and video for business presentations. Internet ready. Piped in music. All music and entertainment must be coordinated and approved thru Ippolito’s.
PLACE CARDS
We can provide place cards for a charge of $3.00 per person
BAR
A full service bar is available. $5.00 for our house red, white & blush.
$3.50 domestic beer. $4.00 import beer. $7.00 standard mixed drinks.
$8.00 premium mixed drinks. $100 per bartender charge.
We require for quality service one bartender for every 50 people.
Espresso & Cappuccino beverages are not available.
Beer and Wine consumption or package bar service requires a cash bar for Liquor.
Bar Packages
Standard hosted bar
3 hour open bar
Premium hosted bar
3 hour open bar
Beer and Wine hosted bar
House wine and bottled domestic & Import beer
3 hour beer & wine
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Bocce Room Policies
To reserve the room a $400 non refundable and non transferable deposit is required which is subtracted from the final bill at the end of your event.
50% of payment is due upon signing the contract and is non refundable in the event of a cancellation within 14 days of the function.
Final payment is due the date of the function. Acceptable methods of payment are cash, company check or credit card.
Guaranteed number of guests must be tendered by 1pm three business days prior to the date of your function, your bill will reflect this guest count unless your actual number of guests is larger (the larger number being your billed amount).
Menu Selections and a signed contact must be on file 30 days prior to event date.
Price per person does not include 7% sales tax and 20% service charge. Service charge includes gratuity and also helps cover our expenses like room-set up and payroll. Georgia state law requires gratuity deemed a part of sales price and is subject to tax. The city of Roswell requires a 3% tax on liquor sales (not beer and wine).
Georgia state law does not permit outside alcoholic beverages to be brought into the event room for any function and also forbids the removal of opened and unopened bottles from the premises.
Daytime events must conclude by 4pm.
The event room will be opened to you half hour prior to your stated arrival time.
Decorations are permitted only with a manager’s prior approval.
We are not responsible for lost or stolen property of our guests.
We reserve the right to monitor and control the sound levels on all entertainments.
Due to Georgia health code regulations and restaurant liability, no food may be removed after your function is complete.
Prices are subject to change; please make sure your menu is current. Expired pricing will not be honored, unless you have a signed contract.
Host of function is responsible for any negligence or damages to the facility by his/her guests.
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